17th Annual Nutrition and Wellness in Health and Disease

• Ambulatory nutrition, wellness, and physical activity topics with multidisciplinary faculty

• Obesity management update for children and adults and obesity-related conditions topics, including diabetes, dyslipidemia, and non-alcoholic fatty liver disease

• Current literature updates, clinical topics, interactive case studies, and panel discussions

• Many opportunities for interaction with course faculty

Upon conclusion of this program, participants should be able to:

• Identify a nutrition, physical activity, behavioral, surgical and/or pharmacologic approach for overweight and obese adult and pediatric patients

• Describe the benefits of physical activity and develop programs

• Recognize the components of healthy eating for patients

• Identify helpful nutrition activities and diet applications

• Diagnose common medical conditions associated with obesity and evaluate nutrition management of those with diabetes and dyslipidemia

• Recognize the importance of burnout among healthcare providers and approaches to the problem